Fry the top of the bun until golden brown, grease the bottom bun with soy mayonnaise.
2
Put the patty, cheese, Iceberg lettuce, chopped pickled cucumbers and tomatoes on the bottom of the bun. Brush the top of the bun with BBQ sauce and close the burger.
3
Heat a pan over medium heat, cook the patty on each side for 5 minutes until golden brown.