Chili con carne
4
Servings
40 minutes
Cook time
220 kcal
100 g
Vegan
Cilantro leaves
500 g
Welldone mince
Onion (small cube 5 mm)
1 pcs
Chili pepper (finely chopped)
5 g
Garlic (finely chopped 1 mm)
12 g
Fresh or canned tomatoes
200 g
Tomato paste 30 g
30 g
Canned red beans
400 g
Add seasonings to the pan and fry for a while.
2
Add defrosted Welldone mince and cook, stirring occasionally, for 10 minutes.
3
Heat up a pan, cook onion and garlic over medium heat for 5 minutes stirring gently until softened.
1
4
Add red beans, blended fresh or canned tomatoes and tomato paste. Stew for 5-7 minutes.
5
Put the finished chili con carne on a plate and decorate with cilantro leaves.
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