Spaghetti Bolognese

2

Servings

40 minutes

Cook time

180 kcal

100 g

100 g

Spaghetti

Bolognese sauce

300 g

Welldone mince

200 g

Tomato paste

50 g

Carrots (5 mm cube)

60 g

Bulb onion (5 mm cube)

50 g

Celery (5 mm cube)

40 g

Garlic (as fine as possible)

10 g

Olive oil

20 g

Butter

20 g

Tomatoes in own juice (blended)

100 g

Salt

6 g

Sugar

15 g

Dry oregano

0,5 g

Basil leaves

1 g

Parsley

1 g

15 g

Hard cheese

2 g

Basil

100 g

Spaghetti

Bolognese sauce

300 g

Welldone mince

200 g

Tomato paste

50 g

Carrots (5 mm cube)

60 g

Bulb onion (5 mm cube)

50 g

Celery (5 mm cube)

40 g

Garlic (as fine as possible)

10 g

Olive oil

20 g

Coconut cream

20 g

Tomatoes in own juice (blended)

100 g

Salt

6 g

Sugar

15 g

Dry oregano

0,5 g

Basil leaves

1 g

Parsley

1 g

15 g

Tofu

2 g

Basil

Add tomato paste and blended tomatoes, cook for a couple of minutes stirring constantly.

2

Add the rest of the ingredients and stew for 5 minutes stirring occasionally.

3

For Bolognese sauce: heat a pan over medium-high heat, cook defrosted Welldone mince with vegetables until golden.

1

4

Boil the spaghetti, mix with olive oil and put on a plate by twisting the spaghetti with tongs or a fork.

5

Top spaghetti with Bolognese sauce, sprinkle with grated cheese and decorate with basil leaves.

Add tomato paste and blended tomatoes, cook for a couple of minutes stirring constantly.

2

Add the rest of the ingredients and stew for 5 minutes stirring occasionally.

3

For Bolognese sauce: heat a pan over medium-high heat, cook defrosted Welldone mince with vegetables until golden.

1

4

Boil the spaghetti, mix with olive oil and put on a plate by twisting the spaghetti with tongs or a fork.

5

Top spaghetti with Bolognese sauce, sprinkle with grated tofu and decorate with basil leaves.

г. Москва, ул. Самокатная, 4б стр. 2

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