Add tomato paste and blended tomatoes, cook for a couple of minutes stirring constantly.
Add the rest of the ingredients and stew for 5 minutes stirring occasionally.
For Bolognese sauce: heat a pan over medium-high heat, cook defrosted Welldone mince with vegetables until golden.
Boil the spaghetti, mix with olive oil and put on a plate by twisting the spaghetti with tongs or a fork.
Top spaghetti with Bolognese sauce, sprinkle with grated cheese and decorate with basil leaves.