Deep fry the meatballs until golden brown, transfer to a paper towel to remove extra oil.
Dip the meatballs in the chili sauce.
Be careful the sauce is hot!
Shape four meatballs out of the defrosted Welldone mince. Dip them into a mix of flour, egg, breadcrumbs.
Put the meatballs on a plate, sprinkle with sesame seeds, garnish with cilantro.