Asian-style plant-based meatballs with sour-sweet sauce, sesame and cilantro

220 kcal

100 g

1

Servings

20 minutes

Cook time

Vegetarian

200 g

Welldone mince

Wheat flour

Bread crumbs

Egg (beaten with a fork)

1 pcs

Chili sauce

80 g

Sesame seeds

2 g

Cilantro leaves

2 g

Deep fry the meatballs until golden brown, transfer to a paper towel to remove extra oil.

2

Dip the meatballs in the chili sauce.
Be careful the sauce is hot!

3

Shape four meatballs out of the defrosted Welldone mince. Dip them into a mix of flour, egg, breadcrumbs.

1

4

Put the meatballs on a plate, sprinkle with sesame seeds, garnish with cilantro.