Home-made patties with mashed potatoes and creamy mushroom sauce

180 kcal

100 g

1

Servings

30 minutes

Cook time

150 g

Patties

Mashed potatoes

160 g

2 g

Parsley

60 g

Pickles

Creamy mushroom sauce

50 g

Plant-based mince Welldone

400 g

Onion

50 g

White bread

60 g

Milk

50 g

Butter

10 g

Garlic

10 g

Parsley

20 g

Basil leaves

2 g

Salt

0,5 g

Black pepper

0,5 g

Фарш Welldone

400 g

Onion

50 g

White bread

60 g

Soy milk

50 g

Coconut cream

10 g

Garlic

10 g

Parsley

20 g

Basil leaves

2 g

Salt

0,5 g

Black pepper

0,5 g

Mix all the products well and shape the mix into patties.

2

Heat a pan over a medium heat, cook patties for 4-6 minutes per side until golden brown.

3

Defrost Welldone mince. Soak the bread in milk, finely chop the herbs.

1

Mix all the products well and shape the mix into patties.

2

Heat a pan over a medium heat, cook patties for 4-6 minutes per side until golden brown.

3

Defrost Welldone mince. Soak the bread in soy milk, finely chop the herbs.

1

Potatoes

2 kg

Butter

80 g

Fat cream

120 g

Milk

200 g

Potatoes

2 kg

Coconut cream

200 g

Soy milk

200 g

Combine soy milk and coconut cream in a saucepan, heat until just warm, not boiling.

2

Add warm soy milk mix to mashed potatoes and gently knead with a whisk until smooth.

3

Boil the peeled potatoes in salted water, wipe through a sieve.

1

4

Put the mashed potatoes and 2 patties on a plate, add pickles, pour the creamy mushroom sauce into a gravy boat.

5

Decorate with parsley.

Combine soy milk and coconut cream in a saucepan, heat until just warm, not boiling.

2

Add warm soy milk mix to mashed potatoes and gently knead with a whisk until smooth.

3

Boil the peeled potatoes in salted water, wipe through a sieve.

1

4

Put the mashed potatoes and 2 patties on a plate, add pickles, pour the creamy mushroom sauce into a gravy boat.

5

Decorate with parsley.

Champignon mushrooms

250 g

Onion

100 g

Garlic

5 g

Fat cream

500 g

Parsley

2 g

Ground black pepper

1 g

Salt

6 g

Champignon mushrooms

250 g

Onion

100 g

Garlic

5 g

Coconut cream

500 g

Parsley

2 g

Ground black pepper

1 g

Salt

6 g

Add dairy cream and stew for 10 minutes. Add parsley, salt and pepper to taste.

2

Cut all the ingredients into cubes and cook in a pan until golden.

1

Add coconut cream and stew for 10 minutes. Add parsley, salt and pepper to taste.

2

Cut all the ingredients into cubes and cook in a pan until golden.

1

© WELLDONE 2022