Salad with plant-based meat patties and yoghurt-lime sauce
180 kcal
100 g
1
Servings
20 minutes
Cook time
Vegetarian
Vegan
100 g
Tomatoes (cut into slices)
Cucumbers (without skin, cut in cubes 1 cm)
100 g
Red bell pepper (straws)
20 g
Shape Welldone mince into 2 small patties
Olive oil
20 g
Greek/Plain yoghurt
75 g
Squeezed lime / Lime juice
100 g
Cilantro leaves
100 g
Basil leaves
20 g
Chili (finely chopped)
1 g
Sea salt
1 g
Lettuce leaves (coarsely chopped)
10 g
100 гg
Tomatoes (cut into slices)
Cucumbers (without skin, cut in cubes 1 cm)
100 g
Red bell pepper (straws)
20 g
Shape Welldone mince into 2 small patties
Olive oil
20 гg
Soy yoghurt
75 гg
Squeezed lime / Lime juice
100 g
Cilantro leaves
100 g
Basil leaves
20 g
Chili (finely chopped)
1 g
Sea salt
1 g
Lettuce leaves (coarsely chopped)
10 g
Shape defrosted Welldone mince into two small patties. Heat up a pan, place the patties in the hot pan and cook 3-5 minutes per side, constantly flipping until golden brown. Put the finished patties on the vegetables.
2
Cut salad and herbs, put on top of the patties and drizzle with 1/3 of the sauce.
3
Mix vegetables in a bowl. Make a sauce by mixing salt, pepper, yoghurt, lime juice and olive oil. Season vegetables with 2/3 of the sauce. Put on a plate.
1
