Plant-based Shawarma

1

Servings

30 minutes

Cook time

120 kcal

100 g

150 g

Welldone mince

Flatbread

1 pcs

Cucumber

30 g

Tomatoes

12 g

Cabbage

30 g

Soy mayonnaise

60 g

Jalapeño pepper

10 g

Pickles

30 g

Salt (to taste)

Basil

2 g

Parsley

2 g

Heat a pan over a medium heat, place the mince without the stretch film in the pan, cook until golden. Cut into 5 strips.

2

Randomly chop the vegetables and mix with the strips of fried mince. Add salt, mayonnaise, mix ingredients and put on fltabread.

3

Place defrosted Welldone mince on a stretch film, cover the mince with a film on top. Roll it out to a thickness of 0.5 cm.

1

4

Roll into the shawarma, folding the edges.

5

Bake in the oven until golden brown.

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